Michelin 1 Star Restaurant
From Kitano, Kobe to the World
The old and new areas and different cultures are fusing in Kitano, Kobe. In this town, where its unique culture has emerged by maintaining its tradition while also accepting new influences, Chef Susumu Sasaki, who improved his technique and expertise at top ranked restaurants in Europe for nearly 20 years, provides the world with cuisine created by his own sensibility.
His cuisine makes the best out of each individual ingredient’s flavor by harmonizing traditional French cuisine with creativity that leads to brand new tastes. Since a touch of acidity provides an excellent balance to the palate, his cuisine is refreshingly enjoyable until the end and pairs well with wine. Seasonal ingredients selected from local and distance places are elevated with the assistance of ample sensational sauces.
Please enjoy your luxurious time to indulge in one of a kind cuisine in this historical mansion.
- Tuesday - Sunday: 12:00PM - 2:00PM
- Tuesday - Sunday: 6:00PM - 9:00PM
*We will be closed from January 1st, 2017 to Lunch time of January 5th, 2017
If you have a food allergy or food you dislike, please let us know in advance when making your reservation. It might be difficult to accept such requests on the day of your arrival.